Bookmark

Save Me

Please sign in to view your Saves

The Shore Restuarant

The Shore Restaurant, in Penzance, offers a small menu crafted using the best ingredients available on a daily basis. Chef Bruce Rennie has captained the kitchens for some of the top chefs in the country, including Michelin starred Restaurant Martin Wishart in Edinburgh, Michelin starred Shanks in Northen Ireland, Gary Rhodes and Rick Stein. This experience has given Bruce […]

The Shore Restaurant, in Penzance, offers a small menu crafted using the best ingredients available on a daily basis. Chef Bruce Rennie has captained the kitchens for some of the top chefs in the country, including Michelin starred Restaurant Martin Wishart in Edinburgh, Michelin starred Shanks in Northen Ireland, Gary Rhodes and Rick Stein. This experience has given Bruce the tools, knowledge and passion to create dishes to please you.

Ethically sourced produce helps us create our dishes at The Shore Restaurant, from day boat fish to local growers and farmers. Whilst experience nurtured his passion for quality produce, Bruce’s wife, Anita (a vet in a local practise) was key in shaping his sensitivity to ethical sourcing and animal welfare. With this in mind, we choose suppliers which we have built a relationship with and trust as true specialists in their field. By sourcing the best ingredients available to us we can provide the best experience to our guests.

tagged in

Restaurants

Tell us what you think

Your email address will not be published.

* Required
* Required

Home icon Back home

The Urban Guide to the Countryside - Cornwall