Muddy Eats: The Shore, Penzance
If reports in the national press are true – that Penzance is emerging as the new gourmet capital of Cornwall – then Bruce Rennie deserves more than a nod for his part in that evolution. Bruce has a knock-out CV, previously head chef at the award winning Gurnard’s Head, he has chef’ed at some of the best restaurants in the country, including Michelin starred Wishart’s in […]