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recipes

  • February Feast for Two

    Feeling up for a challenge? This was to be Polurrian on the Lizard's head chef Liam's three course menu, written especially for Valentine's Day in the restaurant. As that is not to be, we thought it might make a nice meal to make at home instead. Ready, steady, cook!

  • Cornish Mocktails

    Half way through Dry January or just looking for something different to drink, why not try one of these Cornish mocktails?

  • Muddy Makes: Roasted squash, hogs pudding gnocchi with ricotta

    With the weather feeling distinctly cooler, we are in the mood for something warming and oven-cooked after months of BBQs and salads. We've a weekend supper sorted for you with this autumnal Cornish Italian dish.

  • Pear and Blackberry Tarte Tatin

    Feeling fruity? You will be with this sumptuous September dish. With foragable fruits on every corner we don't blame you for not being able to resist this sexy rustic French dish from Daylesford. Try it now.

  • Muddy Makes: Summer Vegetable Risotto

    Inspired by the kitchen garden at his restaurant in St Ives, Mick Smith shares his Summer Vegetable Risotto for the Comfort Cook Book - raising money for Hospitality in Action.

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