Recipes

A quick veggie supper dish from Georgina Hayden

This Mediterranean twist on roast potatoes, with coriander and olives, makes a perfect side dish, or the main event for lunch alongside a crisp green salad.
Your new go-to chicken supper dish by Ella Risbridger

This easy recipe for cardamom and cinnamon chicken rice is a one-pot wonder from Ella's latest cookbook, A Year of Miracles
Flipping good: six new pancake recipes to try

Had enough of lemon and sugar? Spice things up a bit this Pancake Day with an Iranian cardamom pancake, shredded duck pancake, or vegan version with blueberry compote.
Muddy Makes: Fluffy pancakes

Ah, pancake day. It's really creped up on us this year, hasn't it! Don't fancy trying something new - what about this tried and tested fluffy pancake recipe?
Fakeaway done right: saag halloumi

Step away from the takeaway menu! This healthy, tasty home quirk on a delivery classic hits all the right notes of quick, easy, delicious. Oh, and it's chock-a-block with greens. Win!
Make this tonight! Black bean tofu & baby pak choi

It's the Year of the Tiger, don't you know! Earn your stripes with this lucky tofu recipe from Ching-He Huang MBE's bestselling cookbook, 'Asian Green'.
Megan Rossi’s Prebiotic Rocky Road

A traybake that's actually good for your gut and tastes like a treat? Look no further than this clever recipe from the gut health expert's new book
Spinach and ricotta ravioli – revamped!

Fresh from the new book by gut health expert Dr Megan Rossi is a surprisingly filling and easy-to-make pasta supper - maybe this health kick isn't going to be so tough after all?
Make this: Scenic Supper Hot Mulled Gin

Want to know the winter warmer we're necking at Muddy this Christmas? This spicy delight direct from the gourmands at Scenic Supper is utterly delicious.
Anja Dunk’s Advent bake: the perfect Christmas biscuit

The Insta-star chef has brought out a gorgeous festive book of baking. Not only has she shared a delish (and pretty) recipe with us, but she's offered three copies of her latest cookbook to Muddy readers!
The ultimate Christmas gravy recipe

Jack Stein's simple get-ahead recipe is time saving and might just be the best gravy you've ever tasted
A quick and tasty mid-week veggie supper

Ruby Tandoh is known for her fuss-free, delicious recipes like this dish of gnocchi with harissa butter and broccoli. Plus, you've got a chance to win a copy of her latest book, Cook As You Are
Raymond Blanc’s Ironbark Pumpkin Soup

Wondering what to do with those mountains of leftover pumpkin flesh? Ta da! Whip up this wickedly warming recipe, served up with a hunk of sourdough, it's just what autumn ordered.
Muddy Makes: Botelet’s Beetroot and Apple Overnight Oats

This breakfast recipe celebrates fresh autumn ingredients - apples and beetroot - that can be found in abundance in Cornwall, and it packs it’s plant-powered punch offering a vibrant, nutritious start to the day.
Buffalo Mozzarella with Clementine Salad

Need a new speedy lunch? Try this 15 minute fab mozzarella salad from Tart London - the super-cool caterers of choice for the fashion set (plus Naked Wines at 63% off).
Pan-fried sea trout with chilli and saffron broth

Simple to make, yet a showstopper on the plate, this fragrant fish dish is a winner for impressing dinner party guests - especially when served with Naked Wines (at 63% off, natch).
Aubergine and Goat’s Cheese Burger Stacks

Bored of bland bean patties? Then try this delicious alternative to a veggie burger from The Roasting Tin author, Rukmini Iyer (plus delicious Naked Wines at 63% off).
Summery strawberry tiramisu

Nothing says summer like strawberries and cream. This delicious tiramisu with Savoiardi biscuits and soft Mascarpone cream is the perfect seasonal serve.
Chicken and mango salad with chilli lime dressing

Balmy summer days call for quick, easy and light lunches like this chicken and mango salad, ready in just 20 minutes. Pair with Naked Wines at 63% off.
Wild mushroom and artichoke tagliatelle

Veggies, pasta, wine: all the food groups represented. Rustle up this earthy, vegan dish in under an hour and enjoy in the sunshine with a glass of wine (at 63% off from Naked Wines).
Muddy Makes: Emily Scott’s Cornish crab linguine

Looking for a fresh local dish for an easy supper? We've just the thing - we are making this Cornish crab dish from Emily Scott's cookery book, Sea & Shore.
Cook this speedy summery recipe tonight!

From River Cottage king HFW, this Moroccan spiced lamb and tabbouleh dish is fragrant, herby and perfect for summer scoffing PLUS pair with Naked Wines at 63% off.
Vivek Singh’s lentil and basmati kichri

Desperately seeking dinner inspiration? We've got a delicious modern-Indian dish for you from celeb chef Vivek Singh, plus 63% off perfectly paired wines.
BBQ monkfish tail with sauce bourguignonne

BBQ but make it fancy! This seafood take on a classic French dish is a dead-cert crowd pleaser (especially when you pair it with wines from £4.17 a bottle in our curated Naked Wines cases).
THE PIG’s sizzling BBQ burger

BBQ season is upon us and we have just the recipe (with up to 63% off perfectly paired wines) to get the party started, courtesy of Muddy favourites THE PIG and Naked Wines.
Tom Kitchin’s Salmon and Spinach Lasagne

Need a new mid-week meal? This Scandi salmon take on a lasagne (with 63% off Muddy recommended wine pairings) can be prepared in advance and is totally delicious.
I scream, you scream, we all scream for ice cream!

The rainclouds may be out in force (seriously spring, what's going on?!), but this sunny griddled pineapple with vanilla and cinnamon ice cream should brighten up your day.
Jason Atherton’s Spanish Chicken Casserole

Michelin-starred casserole for dinner? Yes please! Make this Spanish dish from chef Jason Atherton, plus save up to 63% on Naked Wines to pair with it. Muy bueno!
Waffles for breakfast? Yes please!

What do you get when you cross a chocolate brownie, a waffle maker and a handful of strawberries? Heaven on a plate! Sate your sweet tooth with this delicious recipe.
Easy slow-cooked lamb for a spring feast

Looking for a low-effort crowd pleaser for a post lockdown get-together? This melt-in-the-mouth lamb recipe with polenta chips is just the ticket, slow-cooked for five hours.
Try this light but warming spring supper

Hugh Fearnley Whittingstall's healthy take on this Scottish fish soup makes for a quick and hearty but healthy supper that's perfect for cool spring evenings.
Comforting classics from The Pie Room

Ooh, is there anything more satisfying than good flaky pastry? These two tasty recipes from Calum Franklin's new cookbook The Pie Room are just the ticket.
Asian-inspired healthy dinners for reboot February

January didn't quite live up to your healthy living expectations? Cosy food doesn't have to come at the cost of health. Try these tasty plant-based recipes made with warming ginger and miso.
February Feast for Two

Feeling up for a challenge? This was to be Polurrian on the Lizard's head chef Liam's three course menu, written especially for Valentine's Day in the restaurant. As that is not to be, we thought it might make a nice meal to make at home instead. Ready, steady, cook!
Speedy Suppers: Fish Tacos

Having one of those days (weeks?) when ‘make dinner’ is just one of 8 million things on your to-do list? Totally run out of ideas? Yup, us too. How about Thomasina Miers' fish tacos for a Friday night feast?
Fast and filling recipes for Feb

No time/energy to cook (let alone make it healthy)? Don't worry, we've got you. Here are two low-effort, speedy suppers under 500 calories to feel good about.
Muddy Makes: Oyster Mignonette Sauces

Indulged over the festive season but still craving the restaurant experience? Get your hands on some Cornish oysters and try them with one of these mignonette sauces from Philleigh Way Cookery School.
Eat Better Forever, Hugh? Oh, OK then.

Spent December scoffing mince pies? Whip up a veg-packed soup or hot pot from Hugh's new cookbook and feel the smug glow of a healthy New Year.
Cure your hangover with this red-hot recipe!

We like it hot! Kick-start the year (and cure your sore head) with this fiery take on the classic tomato and vodka-based Bloody Mary from Tipsy Wight.
Turkey and mushroom leftover Christmas pie

Bored of the yearly turkey sandwiches? Transform your Christmas Day leftovers with this delicious, super simple pie to serve four.
Muddy Makes: Potted Golden Turkey

Behind every gourmet hang-out and home-cooked meal in the Duchy there’s an army of people growing, digging, nurturing, churning, blending, preserving, fishing and so much more; here at Muddy we are keen to tell their stories.
Muddy Makes: Espresso Christmas Pudding

It's ‘Stir-up Sunday’ this, well, Sunday, so get your bake on with this twist on the trad Christmas pudding recipe from Rupert Cooper at Philleigh Way Cookery School.
Muddy Makes: Burnt Pumpkin Caponata

Behind every gourmet hang-out and home-cooked meal in the Duchy there’s an army of people growing, digging, nurturing, churning, blending, preserving, fishing and so much more; here at Muddy we are keen to tell their stories.
Muddy Makes: Roasted squash, hogs pudding gnocchi with ricotta

With the weather feeling distinctly cooler, we are in the mood for something warming and oven-cooked after months of BBQs and salads. We've a weekend supper sorted for you with this autumnal Cornish Italian dish.
Weekend recipe inspo, courtesy of Jessie Ware

Marmalade chicken and miso chocolate chip cookies, anyone? Foodie singer Jessie Ware shares her #PerfectPairing recipes to celebrate M&S launching at Ocado. Dig in!
8 unusual herbs to spice up your life

Or your cooking and cocktails at the very least! Get your chops around these unusual herbs, perfect for everything from pepping up your barbecue to sweetening your mojito. Arriba!
Smokin’! The perfect summer burger recipe

The weather's pulling a blinder this week, so fire up the BBQ and rustle up this bad boy with homemade ketchup (fancy!) from Muddy favourite The Pig group.
Quarantini time! Heston’s Gold Rush

Looking to up your cocktail creds during lockdown? We've rifled through Heston Blumenthal’s cocktail bible, so perk yourself up with a Gold Rush.
Provençal fougasse with green and black olives

Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).
Speedy supper, anyone? Make THIS tonight

Looking for healthy dinner ideas - take inspiration from Olympic gymnast Max Whitlock for a meal that's quick, tasty and packed with protein.
Cook THIS for dinner tonight

Running out of ideas for midweek meals? Yup, us too. Take inspiration from the hottest new cookbook on the block by pop star Jessie Ware. Yum!
Asparagus tart with quails egg and prosciutto ham

This super-simple tart recipe, from Cotswolds based Gluts & Gluttony, makes the most of seasonal ingredients and takes a mere 30 minutes. Count us in!
Recipe: A salad for sunny days

This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.
Speedy supper – cook this tonight!

Sticky soy and honey roasted salmon with asparagus and sugar snap peas? Yours in just 30 minutes, madame!
3 party cocktails – ready, steady, shake!

Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.
Speedy supper anyone?

If you're sick to death of your weekday cooking repertoire (yup) then here's some quick and classy culinary inspiration for you. Yum!