Recipes

Smokin’! The perfect summer burger recipe

The weather's pulling a blinder this week, so fire up the BBQ and rustle up this bad boy with homemade ketchup (fancy!) from Muddy favourite The Pig group.
Muddy Makes: Elderflower cordial, fizz & ice lollies

Nothing heralds summer like the scent of elderflowers - here's three ways to make use of these beautiful foraged flowers from Tia Tamblyn of Botelet.
Quarantini time! Heston’s Gold Rush

Looking to up your cocktail creds during lockdown? We've rifled through Heston Blumenthal’s cocktail bible, so perk yourself up with a Gold Rush.
Provençal fougasse with green and black olives

Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).
Nettle recipes from The Pig

Why hit the supermarket queue when you can forage in the hedgerows? We consulted kitchen garden experts The Pig for two simple nettle recipes you can make at home.
Muddy Makes: Summer Vegetable Risotto

Inspired by the kitchen garden at his restaurant in St Ives, Mick Smith shares his Summer Vegetable Risotto for the Comfort Cook Book - raising money for Hospitality in Action.
Speedy supper, anyone? Make THIS tonight

Looking for healthy dinner ideas - take inspiration from Olympic gymnast Max Whitlock for a meal that's quick, tasty and packed with protein.
Muddy Makes: Emily Scott’s Padstow Crab Cakes

Looking for an easy Cornish recipe? Try Emily Scott's Padstow Crab Cakes
Muddy Makes: Tart’s Spaghetti (Puttanesca)

If you're running on empty, make like an Italian lady of the night and whip up Katie and Giancarlo Caldesi's energy-boosting speedy supper.
Cook THIS for dinner tonight

Running out of ideas for midweek meals? Yup, us too. Take inspiration from the hottest new cookbook on the block by pop star Jessie Ware. Yum!
Asparagus tart with quails egg and prosciutto ham

This super-simple tart recipe, from Cotswolds based Gluts & Gluttony, makes the most of seasonal ingredients and takes a mere 30 minutes. Count us in!
Recipe: A salad for sunny days

This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.
Muddy Makes: Bean chimichangas

You're in luck! This Mexican feast is vegan but don't be scared, it's totally delicious, filling and faff-free. Plus we grill (!) the cook for tips on dipping a toe into veganism.
Muddy Makes: Veggie Fritters

This week's Speedy Supper comes from Muddy favourite, Donna Hay. It's fast, it's healthy and it's such a cinch even a child can make it.
Speedy supper – cook this tonight!

Sticky soy and honey roasted salmon with asparagus and sugar snap peas? Yours in just 30 minutes, madame!
3 party cocktails – ready, steady, shake!

Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.
Speedy supper anyone?

If you're sick to death of your weekday cooking repertoire (yup) then here's some quick and classy culinary inspiration for you. Yum!
How to be a canapé queen

Does your usual party snack planning involve opening a bag of Kettle Chips? Here's how to raise your game with three easy recipes.
Cook Slow by Dean Edwards

Back to work and in need of a speedy supper? Masterchef finalist and TV chef Dean Edwards' Caprese Chicken Melt will do nicely, thank you.
Speedy Supper

Desperately seeking dinner inspiration? We've got a 30 minute fab fish curry for you, courtesy of Tart London.