Recipes

Hugh Fearnley-Whittingstall’s winter warmers

Spent all of lockdown scoffing crisps and mince pies? Whip up a veg-packed soup or hot pot from Hugh's new cookbook, 'Eat Better Forever: 7 Ways to Transform Your Diet'
Muddy Makes: Potted Golden Turkey

Behind every gourmet hang-out and home-cooked meal in the Duchy there’s an army of people growing, digging, nurturing, churning, blending, preserving, fishing and so much more; here at Muddy we are keen to tell their stories.
Muddy Makes: Espresso Christmas Pudding

It's ‘Stir-up Sunday’ this, well, Sunday, so get your bake on with this twist on the trad Christmas pudding recipe from Rupert Cooper at Philleigh Way Cookery School.
Muddy Makes: Botelet’s Beetroot and Apple Overnight Oats

This breakfast recipe celebrates fresh autumn ingredients - apples and beetroot - that can be found in abundance in Cornwall, and it packs it’s plant-powered punch offering a vibrant, nutritious start to the day.
Muddy Makes: Burnt Pumpkin Caponata

Behind every gourmet hang-out and home-cooked meal in the Duchy there’s an army of people growing, digging, nurturing, churning, blending, preserving, fishing and so much more; here at Muddy we are keen to tell their stories.
Muddy Makes: Roasted squash, hogs pudding gnocchi with ricotta

With the weather feeling distinctly cooler, we are in the mood for something warming and oven-cooked after months of BBQs and salads. We've a weekend supper sorted for you with this autumnal Cornish Italian dish.
Comforting classics from The Pie Room

Ooh, is there anything more satisfying than good flaky pastry? These two warming recipes from Calum Franklin's new cookbook The Pie Room will take you into autumn and beyond.
Pear and Blackberry Tarte Tatin

Feeling fruity? You will be with this sumptuous September dish. With foragable fruits on every corner we don't blame you for not being able to resist this sexy rustic French dish from Daylesford. Try it now.
Weekend recipe inspo, courtesy of Jessie Ware

Marmalade chicken and miso chocolate chip cookies, anyone? Foodie singer Jessie Ware shares her #PerfectPairing recipes to celebrate M&S launching at Ocado. Dig in!
8 unusual herbs to spice up your life

Or your cooking and cocktails at the very least! Get your chops around these unusual herbs, perfect for everything from pepping up your barbecue to sweetening your mojito. Arriba!
Smokin’! The perfect summer burger recipe

The weather's pulling a blinder this week, so fire up the BBQ and rustle up this bad boy with homemade ketchup (fancy!) from Muddy favourite The Pig group.
Muddy Makes: Elderflower cordial, fizz & ice lollies

Nothing heralds summer like the scent of elderflowers - here's three ways to make use of these beautiful foraged flowers from Tia Tamblyn of Botelet.
Quarantini time! Heston’s Gold Rush

Looking to up your cocktail creds during lockdown? We've rifled through Heston Blumenthal’s cocktail bible, so perk yourself up with a Gold Rush.
Provençal fougasse with green and black olives

Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).
Nettle recipes from The Pig

Why hit the supermarket queue when you can forage in the hedgerows? We consulted kitchen garden experts The Pig for two simple nettle recipes you can make at home.
Muddy Makes: Summer Vegetable Risotto

Inspired by the kitchen garden at his restaurant in St Ives, Mick Smith shares his Summer Vegetable Risotto for the Comfort Cook Book - raising money for Hospitality in Action.
Speedy supper, anyone? Make THIS tonight

Looking for healthy dinner ideas - take inspiration from Olympic gymnast Max Whitlock for a meal that's quick, tasty and packed with protein.
Muddy Makes: Emily Scott’s Padstow Crab Cakes

Looking for an easy Cornish recipe? Try Emily Scott's Padstow Crab Cakes
Cook THIS for dinner tonight

Running out of ideas for midweek meals? Yup, us too. Take inspiration from the hottest new cookbook on the block by pop star Jessie Ware. Yum!
Asparagus tart with quails egg and prosciutto ham

This super-simple tart recipe, from Cotswolds based Gluts & Gluttony, makes the most of seasonal ingredients and takes a mere 30 minutes. Count us in!
Recipe: A salad for sunny days

This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.
Speedy supper – cook this tonight!

Sticky soy and honey roasted salmon with asparagus and sugar snap peas? Yours in just 30 minutes, madame!
3 party cocktails – ready, steady, shake!

Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.
Speedy supper anyone?

If you're sick to death of your weekday cooking repertoire (yup) then here's some quick and classy culinary inspiration for you. Yum!