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High Point Drinks

Inspired by the Cornish landscape, High Point drinks was born out of the idea that clean living should not mean a compromise in quality or flavour.

The folks at High Point firmly believe that seeking a clear head shouldn’t be at a compromise in flavour. They couldn’t find what they were searching for, so decided to create, brew and ferment their own Cornish drinks. The result – one fermented aperitif and one digestif – both richly flavoured and refreshing, but crucially, non-alcoholic, designed to complement a high-quality foodie lifestyle.

They report that fermentation takes time, but that time brings flavours, deep aromas and complexity. A bit like waiting for the perfect wave, they believe that you can tell the difference. Using a simple & natural base (Cornish spring water and tea leaves) they use a selection of natural ingredients to create the complex but beautiful expressions.

Ruby tastes of floral peppercorns, bittersweet grapefruit and fruity earthiness lingering on the palette.

Amber has layers of sour oak, raw honey and floral aromas. Rich, dark and peaty. Dry and bitter lingering notes.

This month in Cornwall

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