The award-winning Water’s Edge restaurant and bar is home to some of Cornwall’s most talented chefs. Executive Chef Nick Hodges and Head Chef Bobby Southworth’s inventive menu encapsulates the taste of Cornwall, using locally sourced ingredients to create powerful flavours and fusions for an unforgettable culinary experience.

From hearty Cornish breakfast to special occasion dinners and elegant afternoon tea, everything is served alongside a stretch of sun-speckled water and bobbing boats.

Open every day to non-residents with free parking, daily changing chef recommendations, and a traditional roast on Sundays for all the family.