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  • Muddy Makes: Potted Golden Turkey

    Behind every gourmet hang-out and home-cooked meal in the Duchy there’s an army of people growing, digging, nurturing, churning, blending, preserving, fishing and so much more; here at Muddy we are keen to tell their stories.

  • Muddy Drinks: The Cosmo – not the drink you think it is!

    No cliched cocktails on our watch. Award-winning mixologist Tristan Stephenson has a few things to teach us about the often maligned pink drink. Cheers!

  • Cornish Food Deliveries

    Locally reared meat, freshly caught fish and veg that's been dug up just a few miles away. Skip the supermarket in favour of tasty deliveries from local farmers and producers.

  • 40 of the best indie coffee roasters

    Can't function without your morning brew? Try one of these delicious artisan blends, from indie coffee roasters across the Muddy counties, to kickstart your day with a caffeine boost. 

  • Muddy Makes: Botelet’s Beetroot and Apple Overnight Oats

    This breakfast recipe celebrates fresh autumn ingredients - apples and beetroot - that can be found in abundance in Cornwall, and it packs it’s plant-powered punch offering a vibrant, nutritious start to the day.

  • Muddy Eats: Lula, Hayle

    Don't be fooled by the casual vibes at this beach-side shack - the setting may be laid back but the east coast American-style seafood and ribs pack a serious foodie punch.

  • Bakeries we love in honour of GBBO

    Bake Off is back on TV so time to drag out the food mixer. Can't be bothered? No, quite right. Here are some brilliant bakeries instead.

  • Cornish Mocktails

    Whether you're doing Sober October, being designated driver or just don't fancy a drink, we've rounded up three of the best mocktails Cornwall has to offer.

  • Muddy Makes: Burnt Pumpkin Caponata

    Behind every gourmet hang-out and home-cooked meal in the Duchy there’s an army of people growing, digging, nurturing, churning, blending, preserving, fishing and so much more; here at Muddy we are keen to tell their stories.

  • Muddy Makes: Roasted squash, hogs pudding gnocchi with ricotta

    With the weather feeling distinctly cooler, we are in the mood for something warming and oven-cooked after months of BBQs and salads. We've a weekend supper sorted for you with this autumnal Cornish Italian dish.

  • Pear and Blackberry Tarte Tatin

    Feeling fruity? You will be with this sumptuous September dish. With foragable fruits on every corner we don't blame you for not being able to resist this sexy rustic French dish from Daylesford. Try it now.

  • Smokin’! The perfect summer burger recipe

    The weather's pulling a blinder this week, so fire up the BBQ and rustle up this bad boy with homemade ketchup (fancy!) from Muddy favourite The Pig group.

  • Quarantini time! Heston’s Gold Rush

    Looking to up your cocktail creds during lockdown? We've rifled through Heston Blumenthal’s cocktail bible, so perk yourself up with a Gold Rush.

  • Provençal fougasse with green and black olives

    Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).

  • Speedy supper, anyone? Make THIS tonight

    Looking for healthy dinner ideas - take inspiration from Olympic gymnast Max Whitlock for a meal that's quick, tasty and packed with protein.

  • Ready, set, cook! 8 new cookbooks for spring

    Looking to up your cooking creds whilst in quarantine? Then you'll be needing our curated guide to the most useful and inspiring cookbooks for spring. Yes, chef!

  • Cook THIS for dinner tonight

    Running out of ideas for midweek meals? Yup, us too. Take inspiration from the hottest new cookbook on the block by pop star Jessie Ware. Yum!

  • Asparagus tart with quails egg and prosciutto ham

    This super-simple tart recipe, from Cotswolds based Gluts & Gluttony, makes the most of seasonal ingredients and takes a mere 30 minutes. Count us in!

  • Recipe: A salad for sunny days

    This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.

  • Restaurants with rooms

    Dreaming of a foodie getaway? We've scoured the Muddy counties for hotel stays with serious culinary credentials for when lock-down lifts. Tuck in.

  • The best brunch in town

    The most lipsmackingly indulgent meal of the day and we have 47 of the best ones to tempt you with, from vegan to full English, flat white to green detox. Just add friends and a hangover.

  • The 20 best beachside eats

    Make the most of the British summer while it lasts at one of our Muddy-recommended coastal eateries. Ready, steady, deep dive into the menu!

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