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Eat

  • Local pubs with gardens

    Gasping for something chilled you haven't had to pour yourself? We hear ya! Check out Muddy's pick of our favourite Cornwall pubs and inns with loads of airy outdoor space for quaffing and scoffing.

  • Cornish Cream Teas

    Another favourite day of the year -National Cream Tea day. While we may not be able to enjoy one in a cafe yet, we've rounded up some of our favourites for delivery. Jam first, obvs!

  • Smokin’! The perfect summer burger recipe

    The weather's pulling a blinder this week, so fire up the BBQ and rustle up this bad boy with homemade ketchup (fancy!) from Muddy favourite The Pig group.

  • Muddy Makes: Elderflower cordial, fizz & ice lollies

    Nothing heralds summer like the scent of elderflowers - here's three ways to make use of these beautiful foraged flowers from Tia Tamblyn of Botelet.

  • Quarantini time! Heston’s Gold Rush

    Looking to up your cocktail creds during lockdown? We've rifled through Heston Blumenthal’s cocktail bible, so perk yourself up with a Gold Rush.

  • Provençal fougasse with green and black olives

    Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).

  • Nettle recipes from The Pig

    Why hit the supermarket queue when you can forage in the hedgerows? We consulted kitchen garden experts The Pig for two simple nettle recipes you can make at home.

  • Muddy Makes: Summer Vegetable Risotto

    Inspired by the kitchen garden at his restaurant in St Ives, Mick Smith shares his Summer Vegetable Risotto for the Comfort Cook Book - raising money for Hospitality in Action.

  • Speedy supper, anyone? Make THIS tonight

    Looking for healthy dinner ideas - take inspiration from Olympic gymnast Max Whitlock for a meal that's quick, tasty and packed with protein.

  • Ready, set, cook! 8 new cookbooks for spring

    Looking to up your cooking creds whilst in quarantine? Then you'll be needing our curated guide to the most useful and inspiring cookbooks for spring. Yes, chef!

  • Muddy Makes: Emily Scott’s Padstow Crab Cakes

    Looking for an easy Cornish recipe? Try Emily Scott's Padstow Crab Cakes

  • Muddy Makes: Tart’s Spaghetti (Puttanesca)

    If you're running on empty, make like an Italian lady of the night and whip up Katie and Giancarlo Caldesi's energy-boosting speedy supper.

  • Cook THIS for dinner tonight

    Running out of ideas for midweek meals? Yup, us too. Take inspiration from the hottest new cookbook on the block by pop star Jessie Ware. Yum!

  • Asparagus tart with quails egg and prosciutto ham

    This super-simple tart recipe, from Cotswolds based Gluts & Gluttony, makes the most of seasonal ingredients and takes a mere 30 minutes. Count us in!

  • Recipe: A salad for sunny days

    This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.

  • Muddy Makes: Bean chimichangas

    You're in luck! This Mexican feast is vegan but don't be scared, it's totally delicious, filling and faff-free. Plus we grill (!) the cook for tips on dipping a toe into veganism.

  • Muddy Makes: Veggie Fritters

    This week's Speedy Supper comes from Muddy favourite, Donna Hay. It's fast, it's healthy and it's such a cinch even a child can make it.

  • Cornish Food Deliveries

    Locally reared meat, freshly caught fish and veg that's been dug up just a few miles away. Skip the supermarket in favour of tasty deliveries from local farmers and producers.

  • Restaurants with rooms

    Dreaming of a foodie getaway? We've scoured the Muddy counties for hotel stays with serious culinary credentials for when lock-down lifts. Tuck in.

  • The best brunch in town

    The most lipsmackingly indulgent meal of the day and we have 47 of the best ones to tempt you with, from vegan to full English, flat white to green detox. Just add friends and a hangover.

  • The 20 best beachside eats

    Make the most of the British summer while it lasts at one of our Muddy-recommended coastal eateries. Ready, steady, deep dive into the menu!

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