Fri 16 - Sun 18 Aug
Falmouth Week, Falmouth, Fri 9 – Sun 18 Aug
Falmouth Week is a major attraction for locals and visitors alike. With its origins in a local sailing regatta dating back at least far as 1837, the Week has evolved into not only a major sailing competition in the SW but also an opportunity for sailors and landlubbers to enjoy the many daytime and evening attractions in the town. Plus The Red Arrows, a pink wig parade and fireworks? I’m there!
Roots Culture Summer Market, Mount Pleasant Eco Park, Porthtowan, Sun 18 Aug
Equal parts entrepreneurial incubator and community gathering space, it all culminates in a lively celebration of contemporary craft and design culture with delicious vegan and veggie produce. Featuring an array of makers, interactive elements, artisanal food and libations, great music and good time.
HabourQ, Charlestown Harbour, Fri 5 July – beginning of Oct
Charlestown’s newest foodie hot-spot opens on Friday 5th July – serving up the best local produce cooked over fire, with an unrivalled setting on the historic Georgian harbour. The Smokin’ Harbour BBQ, HarbourQ, is the latest development from the team behind the popular steak and seafood restaurant, The Longstore. Chef Ben Ambridge’s menu offers melt-in-your-mouth BBQ flavours, including slow-cooked meat, fish and veggie specials – all served with pickles, homemade sauces, potato salad and flatbreads – freshly cooked in a new purpose-built smoker and grill. A communal outdoor seating area has been purpose built on the harbour, with an undercover canopy to protect guests from summer showers.
Earth Story, Eden Project, Bodelva, Weds 24 July – 3 Sept
This summer at Eden, get ready to discover the evolution of life as we know it. Giant beasts, incredible stories, mind-blowing virtual reality, hands-on activities and interactive exhibits will take you on a journey through Earth’s astonishing past, precarious present day – and a future that’s ours to make.
Story By The Sea – Restaurant Residency, Carbis Bay Estate, 2 Aug – 14 Sept
The entire team of Michelin-starred Restaurant Story will be moving to Carbis Bay for six weeks this summer, where they will launch an exclusive residency in a bid to help clean up the ocean. They will be launching a six-week residency in Carbis Bay titled Story by the Sea. Over the course of the pop-up they will work with creative ocean campaigners, Parley, to remove 50 metric tonnes of plastic from the oceans. Diners will enjoy a unique five or six-course menu inspired by the ocean, including the likes of Crab Tart, Lobster & Leek, and Lemon Sherbet. The five-course lunch menu is available for £95pp + service charge. The six-course dinner menu is available for £125pp + service charge.