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Fermented Cornish Mocktails

Get your dry Jan off to a flying start without any compromise on flavour with these two Cornish mocktails from High Point.

And, even for the hardiest of boozehounds, these days a night off the sauce is pretty standard. If you’re just not in the mood for a two-day hangover, then check out these brilliant mocktails from our friends at High Point.

The folks at High Point firmly believe that seeking a clear head shouldn’t be at a compromise in flavour. They couldn’t find what they were searching for, so decided to create, brew and ferment their own Cornish drinks. The result – one fermented aperitif and one digestif – both richly flavoured and refreshing, but crucially, non-alcoholic, designed to complement a high-quality foodie lifestyle.

Ruby Spritz

The Ruby Spritz is the perfect welcome drink if you’re looking to kick off in style. 

50ml Ruby Aperitif

200ml Mediterranean Tonic 

1 slice of pink grapefruit

Build over lots of ice, garnish and serve.

Amber Old Fashioned

For something a little more, “non-alcoholic” spirit forward, and a January warmer:

50ml High Point Amber
5ml 1:1 Sugar Syrup
3 Dashes of Aromatic Bitters


1. Stir all ingredients in a mixing glass full of cubed ice.
2. Strain into a chilled rocks glass over cubed or block ice.
3. Garnish with an orange twist.

2 comments on “Fermented Cornish Mocktails”

  • Siobhan Bartlett January 31, 2022

    I think it sounds like a viable alternative to booze

  • Roger JEPHCOTE January 5, 2022

    Sounds drinkable but will have to sample test it


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